A Tale of Two Palates: Sara Waxman and Adam Waxman dine-out in Toronto’s restaurant scene and share their views.
For over a century, Casa Loma stood as a monument to Sir Henry Mill Pellatt, who dared to dream too big. In that time this Gothic Revival castle has served as everything from a secret sonar facility to sought-after film location; and luxury hotel to coveted event space and top Toronto tourism attraction. Nick and Pat Di Donato of Liberty Entertainment Group had big dreams too. They fulfilled the destiny of this lonely castle by restoring it to its original grandeur, and going above and beyond by opening BlueBlood Steakhouse. “The heart of a home is the kitchen,” mama said. And she was right. Now, Casa Loma is alive every evening with guests enjoying food, drink and good company worthy of a castle. Continue reading “Where To DINE Now: BlueBlood Steakhouse”