Sara Waxman and Adam Waxman, renowned taste-makers and travel journalists, bring their knowledge to the table, and invite the reader to join them, whether at restaurants in Toronto or around the globe. They have dined with the world’s most innovative chefs, and enjoyed dishes prepared by the stars of gastronomy. DINE AND DESTINATIONS magazine is Canada’s leading authority for reaching active food lovers who enjoy dining and travel experiences.
In DINE AND DESTINATIONS magazine we expose what’s on the menu in a stylish and delicious tone with the high standards and well trained taste buds for which food expert, author and gourmet, Sara Waxman has become known.
DINE AND DESTINATIONS magazine is published using solar and wind powered energy, and printed on recycled wood and fibre with bio-derived ink. We are now in the process of creating our 2020/21 edition, for which we welcome advertising inquiries from the travel, hospitality and lifestyle industries.
DINE AND DESTINATIONS magazine is published annually and is distributed in Toronto, across Canada and internationally.
The contents of DINE AND DESTINATIONS are Copyright © 2019 by DINE Magazine Inc. and may not be reprinted without the express written permission of the publisher.
ISSN1916-0933 DINE Magazine Inc.