Point Pelee, Windsor
Windsor, Wine and Whisky in Ontario’s Southwest

What is a Canadian hug? It’s the warm embrace of rye whisky going down smooth…

poutine
Canadian Cuisine: Quebec

Culinary identity for Quebec begins with the First Nations hunting and gathering, and teaching the…

New Brunswick
Canadian Cuisine: New Brunswick

Florenceville-Bristol is “The French Fry Capital of the World.” This is the home of McCain…

Beer and Cheese
Durham Region: Rural Routes and Dirty Boots

From the historic town of Uxbridge to the lakeside parks of Port Perry and the…

pumpkin soup
Roasted Pumpkin Soup & Kendall-Jackson Chardonnay

As the fall approaches we crave flavourful and hearty seasonal dishes. Try this simple and…

Prince Edward Island
Canadian Cuisine: Prince Edward Island

Prince Edward Island is like a great big farm. Inshore fisheries thrive, in part, because…

Lobster
Canadian Cuisine: Nova Scotia

Nova Scotia is renowned for its outstanding quality of seafood and fish: lobster, scallops, oysters,…

Lighthouse, Newfoundland
Canadian Cuisine: Newfoundland

Traditionally, the food available in Newfoundland and Labrador is that of necessity, not convenience. Life…

Tel Aviv: Cafe Society

While Tel Aviv looked elsewhere and was involved in weightier matters, a quiet revolution was…

Champagne Cocktail Party

The Plan: Make a guest list and send invites out two and one half weeks…