DINE 10th Anniversary Party

Invitation To DINE – 2016 Launch Party at the Toronto Four Seasons Hotel

It was a great evening! The inimitable hospitality of the Four Seasons Hotel Toronto was on full display at the DINE 2016/17 Launch Party on September 6th, 2016. Hendricks Gin cocktails and Reserve Pinot Gris and Reserve Shiraz-Cabernet, courtesy of Inniskillin Wines, flowed. Over 200 guests enjoyed a magnificent arrangement of dining selections from every food group, as well as uniquely presented passed hors d’oeuvres. DINE Editor-in-Chief, Sara Waxman toasted the 10th anniversary issue of DINE in a brilliant oration, with introduction by DINE Executive Editor, Adam Waxman, assisted by grandson, Asher Waxman. (Photography below by Aline Sandler – except where otherwise mentioned.) Continue reading “DINE 10th Anniversary Party”

Where To DINE Now: Flor de Sal

Within a house on a corner below a castle is a warm fireplace around which we dine by candlelight. Clay pots of fresh fish steaming in aromatic white port wine; in-house cured meats; warm crunchy bread dipped in herbaceous emerald Portuguese olive oil. Is this an Iberian castle town along the river? It could very well be. This is our romance with Toronto restaurant, Flor de Sal, and the wholesome traditions of the old-country kitchen of Cristina Da Costa’s Portugal. Embraced by contemporary Mediterranean flavours with Portuguese flare, we are enchanted. Continue reading “Where To DINE Now: Flor de Sal”