~ WEEKENDS IN FEBRUARY ~
DAYS OF WINE & CHOCOLATE PASSPORT PROGRAM
Explore the decadently sweet and savoury art of wine and chocolate pairing. Taste up to 24 VQA wines matched with chocolate-infused dishes – from classically sweet flavour combinations to unexpected surprises. A romantic celebration for two, or a great reason for a girls’ getaway weekend! Passports are $35 + HST. Purchase a passport or view the list of winery pairings at wineriesofniagaraonthelake.com
Inniskillin Wines pairs Cabernet Franc Icewine with Chicken Mole “quesadilla” with habanero crème fraîche.
Jackson-Triggs pairs Grand Reserve Chardonnay with white chocolate mousse with cinnamon braised pineapple, ginger snaps.
CHINESE NEW YEAR CELEBRATION
Celebrate the year of the monkey at Inniskillin. Chef Tim Mackiddie will satisfy your curiosity with Cabernet Franc Icewine-inspired food pairing.
$10 per person.
SAVOUR THE SIGHTS
6:30pm Saturday, February 13, 2016
Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of Jackson-Triggs winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.
$157.62 per person (includes gratuity).