Weekends of Wine

~ WEEKENDS IN FEBRUARY ~

DAYS OF WINE & CHOCOLATE PASSPORT PROGRAM
Explore the decadently sweet and savoury art of wine and chocolate pairing. Taste up to 24 VQA wines matched with chocolate-infused dishes – from classically sweet flavour combinations to unexpected surprises. A romantic celebration for two, or a great reason for a girls’ getaway weekend! Passports are $35 + HST. Purchase a passport or view the list of winery pairings at wineriesofniagaraonthelake.com

Inniskillin Wines pairs Cabernet Franc Icewine with Chicken Mole “quesadilla” with habanero crème fraîche.
Jackson-Triggs pairs Grand Reserve Chardonnay with white chocolate mousse with cinnamon braised pineapple, ginger snaps.

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SAY CHEESE
Classic cheese fondue paired with JT Grand Reserve Chardonnay.
$10 per person.
Jackson Triggs Niagara Estate Winery

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CHINESE NEW YEAR CELEBRATION
Celebrate the year of the monkey at Inniskillin. Chef Tim Mackiddie will satisfy your curiosity with Cabernet Franc Icewine-inspired food pairing.
$10 per person.
Inniskillin Wines

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SAVOUR THE SIGHTS
6:30pm Saturday, February 13, 2016
Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of Jackson-Triggs winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure.
$157.62 per person (includes gratuity).

Jackson-Triggs Niagara Estate

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