I am craving smoky comfort food. Southern cooking and backyard barbeque seems to be all the rage these days, and when it’s good, there is nothing better. I would drive just about anywhere for it. Just like down south, where the most incredible bbq joints are tucked away from the main streets, we need to go off the beaten path for that lip-smacking good stuff. Continue reading “Where To DINE Now: Rally Sport Bar + Smokehouse”
What came first: the wine bar or the nouvelle Indian menu? It’s a chicken and egg kind of question. Either way, Harsh Chawla and Derek Valleau of new Toronto restaurant, Pukka, have hatched an exotic concept that, for a wine bar, is the most exciting menu in town, and for an Indian restaurant, is the most refreshing and forward-thinking.
We begin with monkfish elevated by citric flavours of mango, tomato and red pepper. A salad of greens with crumbled paneer and spiced pumpkin seeds in a chili-orange Continue reading “Where To DINE Now: Pukka”