A Tale of Two Palates: Sara Waxman and Adam Waxman dine-out in Toronto’s restaurant scene and share their views.
We hear about restaurant openings all the time. Some pique our curiousity. Having tasted a panoply of South American flavours at source, when Baro opened, it was only a matter of time before we would check out the excitement. Continue reading “Where To DINE Now: Baro”
“Where would you recommend for Canadian cuisine?” This is a question I’m often asked. Now I can answer: Antler Kitchen & Bar.
Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a really good authentic Canadian restaurant, and this duo would be the one to set the bar and define what that means. Continue reading “Where To DINE Now: Antler Kitchen & Bar”
There is one trend that has been picking up steam in China, and has now made it’s way to Richmond Hill: steam cooking.
Richmond Hill is becoming such a hot destination for dining. Getting there has never been easier; parking is free; and the range of ethnic cuisines is authentic. Continue reading “Where To DINE Now: Yu Guo Yan Seafood”
There’s an Old Italian expression, non puoi avere la botte piena e la moglie ubriaca, which means “you can’t have a full wine barrel and a drunk wife.”
For me, “the best of both worlds” is: authenticity and value for money. It’s not easy for a new Italian restaurant to distinguish itself in Toronto, a city already spun with pasta, but I have found what I’m looking for here at Qui Ristorante Pizzeria (Qui means here in Italian), where we taste classic Italian dishes that I’ve actually never even heard of before. Continue reading “Where To DINE Now: Qui Ristorante Pizzeria”