A Tale of Two Palates: Sara Waxman and Adam Waxman dine-out in Toronto’s restaurant scene and share their views.
We love Atlantic lobster, and while the young co-founders of Lbs. Restaurant are not fishermen, they sure know their business. Co-founders Jonathan Gonsenhauser and Will Tomlinson, both wine professionals with impeccable credentials in hospitality, are reintroducing fine dining to Yonge Street one crustacean at a time. Continue reading “Where To DINE Now: Lbs. Restaurant”