A Tale of Two Palates: Sara Waxman and Adam Waxman dine-out in Toronto’s restaurant scene and share their views.
Chef Claudio Aprile’s new restaurant incarnation, Copetin Restaurant & Bar opened this past spring. There was so much anticipation and expectation, and even without that, every restaurant needs time to oil the machine. We preferred to wait until now. Continue reading “Where To DINE Now: Copetin”