Where to DINE Now: Kōst

Looking around the room at Kōst, with it’s glamourous downtown vibe and people to match, it has become clear that Sunday Brunch is the new Saturday Night. Things are so much more easygoing in the clear light of day. No need to rush, no one will say “we need the table in 60 minutes.” Executive Chef Ben Heaton has prepared a lively and refreshing menu befitting the top of the fashionable Bisha Hotel. Continue reading “Where to DINE Now: Kōst”