Takesushi

22 Front Street West, Toronto   |   Telephone 877-639-8501
Web Site   |   Streetview Photo and Location Map

SARA SAYS…

Entering Takesushi we pass a display of bamboo and stones; sumo wrestling is on TV; and the only language we hear is Japanese. We have pre-reserved “omakase”, to experience the high quality and artistry in this chef’s selection and presentation. No need to look at a dinner menu—we’ve left it up to the chef. Our server points to each ingredient, “this is egg; this is eel; pumpkin, smoked salmon, lotus root, shrimp, and soy beans”, like a guide pointing out colours used in a painting, but reflecting the Japanese custom of showcasing the very best with simplicity and respect.

A gold patterned black bowl reveals clear soy and bonito broth with seaweed, yuzu lemon and enoki mushrooms so fresh and pure, it might as well have been prepared moments earlier on a mountainside in Kyoto. Meaty tuna and avocado wrapped inside a soybean sheet; giant clam with plum paste and walnuts; baked rock lobster tail with salted lime; and soft shell crab wrapped in a fried noodle basket are lovingly arranged. Sushi, from fleshy yellow tail belly to plump sea urchin, is generous and not “made-to-fit” the rice. Of the many Japanese restaurants spread across Toronto, very few employ a chef with this skill and training. Every ingredient has its purpose and is appreciated.