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	<title>DINE Magazine</title>
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	<link>http://www.dinemagazine.ca</link>
	<description>Toronto&#039;s premier restaurant and travel lifestyle magazine</description>
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		<title>Food &amp; Wine To Do List</title>
		<link>http://www.dinemagazine.ca/2012/05/food-wine-to-do-list/</link>
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		<pubDate>Wed, 02 May 2012 17:53:50 +0000</pubDate>
		<dc:creator>Adam Waxman</dc:creator>
				<category><![CDATA[Adam's Piques]]></category>

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		<description><![CDATA[Niagara is chock-a-block full of culinary activities this summer. We see the oyster bars, smell the bbq grills; and we no longer need to feel like we have to book ahead for a taste; we no longer have to make reservations. The whole experience has become one in which &#8220;visiting&#8221; a winery means relaxing outside [...]]]></description>
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		<title>Beer for Thought</title>
		<link>http://www.dinemagazine.ca/2012/05/beer-for-thought/</link>
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		<pubDate>Wed, 02 May 2012 03:11:06 +0000</pubDate>
		<dc:creator>Adam Waxman</dc:creator>
				<category><![CDATA[Adam's Piques]]></category>

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		<description><![CDATA[May 2 4 weekend; Canada Day; Labour Day; Hockey Night in Canada—without beer would be very sobering experiences indeed. Beer is the quintessential Canadian beverage, and yet Canada ranks 17th in the world for beer consumption. The average Canadian consumes about 70 litres (210 bottles) of beer each year&#8211;not much when compared to the more [...]]]></description>
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		<title>Patio Time</title>
		<link>http://www.dinemagazine.ca/2012/05/patio-time/</link>
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		<pubDate>Tue, 01 May 2012 05:37:57 +0000</pubDate>
		<dc:creator>Adam Waxman</dc:creator>
				<category><![CDATA[Adam's Piques]]></category>

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		<description><![CDATA[When the sun comes out, so do we…for Patio Time! Here are DINE’s picks for where to dine and unwind on some of Toronto’s more interesting patios—after work, mid-afternoon, or whenever your table is ready. Allen’s The largest collection of VQA wines in Toronto, over 279 whiskeys, almost 200 beers, and what some arborists have [...]]]></description>
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		<title>Wine Tasting 101 &#8211; Part Three</title>
		<link>http://www.dinemagazine.ca/2012/04/wine-tasting-101-part-three/</link>
		<comments>http://www.dinemagazine.ca/2012/04/wine-tasting-101-part-three/#comments</comments>
		<pubDate>Tue, 01 May 2012 04:22:00 +0000</pubDate>
		<dc:creator>Adam Waxman</dc:creator>
				<category><![CDATA[Adam's Piques]]></category>

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		<description><![CDATA[Renowned Argentine sommelier, Marcelo Rebole, shares his passion and knowledge with a novice enthusiast about how to begin tasting and appreciating a glass of wine. The following is the third, and final, excerpt of his tutorial. Sipping the Wine: &#8220;Take a generous sip of wine, lifting your chin, you must direct the liquid to the [...]]]></description>
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		<title>TUM: Toronto Underground Market</title>
		<link>http://www.dinemagazine.ca/2012/04/tum-toronto-underground-market/</link>
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		<pubDate>Tue, 01 May 2012 02:50:40 +0000</pubDate>
		<dc:creator>Adam Waxman</dc:creator>
				<category><![CDATA[Adam's Piques]]></category>

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		<description><![CDATA[Is it a farmer’s market? Is it a food festival? No. It’s TUM! A new kind of social food market for the community to sample the food of Toronto’s home cooks; a venue for budding entrepreneurs to showcase their products. Toronto is a hotplate of culinary activity. This much we know. In September 2011 an [...]]]></description>
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