Sara Waxman takes a pleasure cruise

With spoon and fork in hand, Adam Waxman experiences the edible kaleidoscope of fruits and spices that paint the culinary landscape in the land of smiles.

A journey of well-being and discovery in the land of the rising sun

VINCENT LEUNG

He may be newly appointed to Executive Chef status at Senses Restaurant in the Soho Metropolitan Hotel, but, as Sara Waxman discovers, Vincent Leung is no rookie in the kitchen.

RYO OZAWA

He’s trained in Japan, specialized in classical French cuisine, and won accolades from Asia to Australia to Canada, yet EDO’s Executive Chef Ryo Ozawa still considers cooking his hobby.