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  • Emirate Journey

    Posted in: Culinary GPS

    To celebrate World Book Day, March 4, 2010, Emirates Airlines took thousands of travellers on a literary journey by orchestrating a mass book sharing initiative across its global network of more than 100 destinations. Lucky passengers on board every Emirates flight departing the airline's Dubai hub today were presented a novel as part of the annual drive to encourage the joy of reading and promote literacy. Cabin crew were integral to the operation, with more than 1000 of them arriving for duty with a stack of books written by authors who are part of the Emirates Airline Festival of…

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  • InterVin’s Top-Scoring Wines

    Posted in: Back to the Vineyard

    This winter thirty wines received the Judge’s Award for Best Value at the 2009 InterVin International Wine Awards, an intensive three-day blind tasting competition staged in September at White Oaks Resort & Spa in Niagara-on-the-Lake. The special citation was granted to wines receiving high scores from InterVin judges that retail for less than $15. The 30 best value winners — six of which are priced under $10 per bottle — represent a dynamic array of wines from Canada, Argentina, Australia, Chile, Italy, Spain, South Africa and United States. “Given that eight out of 10 bottles of wine sold in…

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  • The Pain and Pleasure of Pepper

    Posted in: Amuse-Bouche

    The Pain and Pleasure of Pepper

    It’s there in Black and White. Lunching with names in the movie-tone news at a chic beach front restaurant on the Croisette in Cannes, I ask the waiter in my best high school French for fresh black pepper for my Salade Nicoise. “You want black pepper,” he snarls, “go to Africa.” Still, he grudgingly brings an ancient pepper mill.

    In restaurants all over the world, before I can put fork to lip, waiters are wielding pepper mills the size of Mark McGuire’s bat, grinding and twisting them at my table. I’ve become addicted to hot pepper: black,…

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  • St. Regis Installs Sculptures for Olympic Period and Beyond Set to Feature Pieces by Renowned Artist Seward Johnson

    The St. Regis Hotel is featuring two works from renowned sculptor Seward Johnson during and beyond the Olympic period. The St. Regis Hotel Vancouver is already graced with a superb collection of original art which includes over 20 pieces placed throughout the public spaces of the building. This year, to coincide with the Olympics, the St. Regis Hotel is housing two pieces of art from internationally renowned sculptor Seward Johnson. The two sculptures that are installed, “Anticipation” and “Aprés-Ski,” capture…

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  • Olympic Victors With Champagne

    Posted in: What's Cooking

    Top Table Bars Fête Olympic Victors with Champagne Nicolas Feuillatte Podium Athletes Invited to Celebrate at Araxi, Blue Water Cafe, CinCin + West

    Vancouver + Whistler, B.C. - Winning an Olympic medal is no easy feat. The road is long, the sacrifices many, and the support structures that enable athletes to reach the podium are elaborate. But ask an Olympic athlete the key to their success, and the reply is almost always, "My family and friends." Araxi in Whistler, and Blue Water Cafe, CinCin, and West

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  • A Renaissance at Il Mulino

    Posted in: Restaurant of the Moment

    A Renaissance at Il Mulino

    Il Mulino always succeeded in providing casual neighbourliness as well as its natural sophistication. Managed with loving care and professionalism from the kitchen to the wine cellar to the service, no one element of the dining experience was ever taken for granted here, and so patrons have always expected, and been treated to, the very best. When ownership changed hands last fall some wondered if that high standard would be affected, until word broke that the new face at Il Mulino would be none other than Oscar Valverde of such renowned establishments as Sotto Sotto,…

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  • Oysters and Wine

    Posted in: Amuse-Bouche

    Oysters and Wine

    How do you pair oysters and wine? According to World Oyster Opening Champion, Patrick McMurry of Starfish Oyster Bed and Grill, “it all depends on your personal preference”. There are so many different varieties of oysters, and different types within those varietals, that to try to pinpoint one wine that goes well with each and every oyster would be in vain. Moreover, “wine changes by the year; oysters change by the week. Depending on that week’s weather—whether there was a lot of rain or not—the salinity in the water changes.” Therefore, McMurry suggests any of the “classic, traditional white…

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  • Coppi - Exclusive Wine Makers Dinner

    Posted in: What's Cooking

    Coppi Ristorante | 3363 Yonge Street | Toronto ON | M4N 2M6 | Canada 416.484.4464 coppiristorante.com



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  • Presenting ICE GATE and Icewine Gallery in the Richmond O Zone Vancouver, BC

    In Short: Inniskillin Wines announces it is presenting ICE GATE in the Richmond O Zone, an official celebration site for the 2010 Olympic Winter Games. In addition to being the sponsor of ICE GATE, a monumental art installation, Inniskillin will erect a 60 foot tasting bar, the Icewine Gallery, where wine lovers can sample Icewine. Open from February 12‐28, 2010, the Icewine Gallery hours of operation are 3:00pm – 11:00pm Monday to Friday, and 12:00pm – 11:00pm on Saturday…

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  • Mission Hill - Five Vineyards

    Posted in: Back to the Vineyard

    Mission Hill - Five Vineyards

    If ever you find yourself in the Okanagan Valley, consider your experience incomplete without a visit to Mission Hill. Architecturally magnificent, it overlooks Lake Okanagan’s majestic landscape. Their terrace restaurant offers panoramic views, while an oculus peers 20 meters below to a wine cellar, blasted out of volcanic rock, that also contains vaults of anitiquities like wine vessels from 350 BC to 2500 BC. "We measure time in vintages", asserts Ingo Grady, Director of Sales for Mission Hill Family Estate. Recently Mission Hill has released a new tier of wine that blends 2007 vintage reserve grapes of…

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