DINE AND DESTINATIONS magazine is Toronto’s leading magazine for reaching active food lovers who enjoy the dining out experience. Sara Waxman, renowned taste-maker and travel journalist, brings more than 30 years of knowledge to the table, and then invites the reader to join her, whether at restaurants in Toronto, or around the globe. She has dined with the world’s most innovative chefs, and enjoyed dishes prepared by the stars of gastronomy.
In DINE AND DESTINATIONS magazine, Sara and her team expose what’s on the menu in a stylish and delicious tone. With the high standards and well trained taste buds for which this food expert, author and gourmet has become known, Sara Waxman tastes and tells.
DINE AND DESTINATIONS magazine is published using solar and wind powered energy, and printed on recycled wood and fibre with bio-derived ink. We are now in the process of creating our 2018/19 edition, for which we welcome advertising inquiries from the hospitality and lifestyle industries.
Sara Waxman – Editor in Chief
Adam Waxman – Executive Editor
Vivian Vassos – Managing Editor
Stephanie White – Art Director
Contributing Style Editor:
Barry Avrich, Davin de Kergommeaux, Marcelle Lean, Vivian Vassos, Adam Waxman
Genevieve Caron, John Cote, Getty Images, Shawn James, Benoit Rousseau, Adam Waxman
William Stratas / Planetcast
DINE AND DESTINATIONS magazine is published annually in September.
The contents of DINE AND DESTINATIONS are Copyright © 2017 by DINE Magazine Inc. and may not be reprinted without the express written permission of the publisher.
ISSN1916-0933 DINE Magazine Inc.