About DINE
DINE magazine is Toronto’s leading magazine for reaching active food lovers who enjoy the dining out experience. Sara Waxman, renowned taste-maker and travel journalist, brings more than 30 years of knowledge to the table, and then invites the reader to join her, whether at restaurants in Toronto, or around the globe. She has dined with the world’s most innovative chefs, and enjoyed dishes prepared by the stars of gastronomy.
In DINE magazine, Sara and her team expose what’s on the menu in a stylish and delicious tone. With the high standards and well trained taste buds for which this food expert, author and gourmet has become known, Sara Waxman tastes and tells.
DINE magazine is published using solar and wind powered energy, and printed on recycled wood and fibre with bio-derived ink. We are now in the process of creating our 2012 edition, for which we welcome advertising inquiries from the hospitality and lifestyle industries.
Contact DINE
Publisher: publisher@dinemagazine.ca
Editor in Chief: sara@dinemagazine.ca
Chief Executive Officer: peter@dinemagazine.ca
Associate Publisher: adam@dinemagazine.ca
General Inquiries: info@dinemagazine.ca
Masthead
Sara Waxman – Editor In Chief
Vivian Vassos – Managing Editor
Leo Goddu – Art Director
Yana Korytek – Design/Production
Layla Cameron – Editorial Assistant
Contributing Writers:
Larry Wayne Richards, Adam Waxman
Contributing Photographers:
Paul Alexander, Peter Roston, Sarah Szabo, Adam Waxman, Ancy Waxman, Sara Waxman
Sara Waxman – Publisher
Peter Roston, C.A. – CEO
Adam Waxman – Director of Sales & Marketing
Jay Mandarino – Printing Consultant
William Stratas/Planetcast – Web Site
Executive Offices
DINE Magazine Inc.
164 Cumberland Street, Suite 703
Toronto, Ontario, M5R 1A8
Telephone 416 920-7257
www.dinemagazine.ca
DINE magazine is published annually.
The contents of DINE are Copyright © 2011 by DINE Magazine Inc. and may not be reprinted without the express written permission of the publisher.
ISSN1916-0933 DINE Magazine Inc.
