DINE magazine, Sound Bite: Beer Pairing 101

Preeminent Toronto restaurateur, John Maxwell of Allen’s Restaurant on the Danforth, discusses the pairing of food with beer. Allen’s has become a Toronto institution for its authenticity, its quality, and for its vast selection of beer, whiskeys, and VQA wines. Watch, listen, and imagine this Guinness is for you…

Leave a Reply

Your email address will not be published. Required fields are marked *