Lunch Downtown Just Got a Whole Lot Brighter
Rosewater will serve its new lunch menu from 11:30 to 2:30 every Monday to Friday to satisfy the needs, and tastes, of downtown Toronto.
The new lunch menu, designed by Executive Chef Andreas Feist, has a variety of dishes to complete an array of dining experiences; from a casual lunch with friends to a mid day business meeting.
Rosewater has been serving culinary dinner thrills for 15 years. The new lunch menu has both new recipes and recognizable tastes, including Warm Goat Cheese Salad and Tagliatelle with Grilled Chicken Pesto and Steak Frites. Some of the more unique dishes include the Wasabi Rushed Ahi Tuna Burger and the Triple Cream Brie Cheese Sandwich.
The menu will also include Rosewater’s own House Smoked Trout, and Onion Soup.
19 Toronto Street, Toronto