The Waxman Cocktail

“Candy is dandy, but liquor is quicker”, wrote Ogden Nash. After some mixing and matching with both, we’ve discovered how to marry a square of chocolate with an ounce of rum to create a delectable signature cocktail.

Follow our recipe for a sweet but elegant choco-elixir using an M. Thompson Chocolates “Mint Smoothie”. Serve chilled.

Leave a Reply

Your email address will not be published. Required fields are marked *