Bits ‘n’ Bites (week of Jan 10)

Chef Jamie Kennedy Appointed to the Order of Canada

Congratulations to Chef Jamie Kennedy on his recent appointment as a Member to the Order of Canada for his promotion of Canadian cuisine and the use of organic, sustainable and locally sourced foods; and for supporting and sustaining the local and artisanal culinary movement in our country.

The appointment was made on the recommendation of the Advisory Council for the Order of Canada.

Jamie Kennedy, C.M.
Toronto, Ontario
Member of the Order of Canada

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London Food and Wine Show, Jan 14-16, 2011

Closson Chase will be pouring:

2008 Beamsville Bench Chardonnay VQA Beamsville Bench (to be released
early 2011)
2008 K.J. Watson Chardonnay VQA Niagara River (to be released early 2011)
2008 South Clos VQA Prince Edward County
2009 Closson Chase Rosé
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Rib-Rageous!

Safari
is hosting a rib festival that is not to be missed. The popular festival with a menu designed exclusively around “ribs” features lightly breaded pork riblets, succulent grilled miami ribs; bbqd baby back ribs; Teriyaki braised beef short ribs; spicy curried, dry rubbed and slow cooked lamb ribs; rib eye steak. . .
In addition to Safari’s restaurant, billiards, and cozy bar, take note of its award winning wine menu–one of the most extensive in Toronto.

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