With all the new restaurants opening we yearn for something different. St. Clair West has always been a smorgasbord of good dining options, but now on a corner once claimed by Catch, we take the bait and are immediately reeled in by the new Peruvian restaurant, Kay Pacha.
What is Peruvian cuisine? It’s one of the most delicious cuisines in the world. So why aren’t there more Peruvian restaurants in Toronto? Is it the availability of indigenous ingredients? Not necessarily. Peruvian cuisine is a historical fusion of influences from Japan, China, Africa, Spain and Italy along with traditional Andean and Amazonian cooking, combined with the imagination of the Chef. It’s the authenticity of the chef that makes the difference. Here, Chef Elias Salazar transports us to Peru. Continue reading “Where to DINE Now: Kay Pacha”
The character of Toronto’s Little Italy has evolved to an eclectic milieu simply defined as “College Street.” The flavour-conscious flock here for a good time. Neighbourhood openings and closings are a big deal, so when Frank’s Kitchen closed, there was great anticipation about who would fill the void. Enter Chez’s Restaurant. The name is peculiar, because “chez” is a preposition, not a noun. Nonetheless, “What’s in a name?” We ask rhetorically. We are always in search of a good French bistro, and this simple and sophisticated menu in prime real estate piques our curiousity. Continue reading “Little Italy’s French Bistro”
We want something different. And for a different kind of dining experience, we’re willing to go out and find it. We almost give up searching for Sichuan Kung Fu Fish in the rabbit warren of strip malls in Richmond Hill, but I’m so glad we’ve persevered. Inside the restaurant, there’s the kind of conviviality that happens naturally when groups of people are enjoying good food. Here, the hot pot trend has been given a roundhouse kick to the palate. And at our table, let the fun begin! Continue reading “Sichuan Hot Pots for Cold Nights”